Product Overview
Ingredients: Typically contains 80% tamarind, water, salt, acidity regulators (like citric acid), and preservatives (such as sodium benzoate).
Flavor Profile: Intensely sour and slightly sweet, it provides a "pungent-sour" taste and dark color to sauces and meat dishes.
Nutritional Information (per 100g):
Based on product labeling from Aasia Market and fresh-store.eu:
- Energy: 106–111 kcal
- Carbohydrates: 24.0g – 25.0g (of which sugars approx. 11g–16g)
- Fat: 0g – 0.5g
- Protein: 0.5g – 1.0g
- Salt: 0.14g – 0.3g
